5 Cities. 5 Chefs. 1 Unforgettable Tour

The Titanium Tour is BACK and this time, it's virtual!  Together with our friends at Hestan, Williams Sonoma proudly presents the 2021 Titanium Tour. This 5-city tour kicks off in Houston, Texas and travels across the United States with its final stop in Los Angeles. In each city, we will feature one of our favorite chefs who will be performing an exciting cooking demonstration on the revolutionary Hestan NanoBond™ Cookware.

Purchase the events individually or buy a full Titanium Tour Pass that includes all 5 events!
Our Gift to You: Purchase $500 or more in Hestan Cookware and receive a complimentary Titanium Tour Pass + Recipe Guide. Email your proof of purchase to wsevents@wsgc.com to receive your complimentary pass and recipe guide.





Titanium Tour Pass
Includes the full series of 5 events + our 2021 Titanium Tour Recipe Guide

If a bundle ticket is purchased after classes take place, guests must email wsevents@wsgc.com to request the recordings of the classes missed.
$50 for Titanium Tour Pass

Proceeds benefit No Kid Hungry in their fight to end childhood hunger in America.
Register Now
San Diego, California
Claudette Zepeda
Executive Chef
Wednesday, October 20 at 5pm PT/8pm ET
 On the Menu: Sea Bass Al Pastor with Charred Pineapple Salsa 
$15 for General Admission

Proceeds benefit No Kid Hungry in their fight to end childhood hunger in America.
Register Now
San Francisco, California
Tyler Florence
Filmmaker, Chef/Restaurateur, Cookbook Author, Food Network Host, Entrepreneur
Tuesday, November 2 at 5pm PT/8pm ET
On the Menu: Miller & Lux Dry-Aged Ribeye with Chanterelle Mushrooms and Potato Puree 
$15 for General Admission

Proceeds benefit No Kid Hungry in their fight to end childhood hunger in America.
Register Now
Houston, Texas
Chris Shepherd
Chef/Owner, Underbelly Hospitality
Tuesday, November 9th at 5pm PT/8pm ET
On the Menu: Veggie Pan-Fried Rice Noodle Pancake + Blistered Shishitos, Sweet Corn and Soybean Paste
$15 for General Admission

Proceeds benefit No Kid Hungry in their fight to end childhood hunger in America.
Register Now
Raleigh, North Carolina
Ashley Christensen
Chef and Proprietor - AC Restaurants
Tuesday, November 16 at 5pm PT/8pm ET
On the Menu: Thanksgiving Turkey Dressing Cakes with Gravy
$15 for General Admission

Proceeds benefit No Kid Hungry in their fight to end childhood hunger in America.
Register Now
Los Angeles, California
Mei Lin 
Chef - Umamei/Daybird
Tuesday, December 14 at 5pm PT/8pm ET
On the Menu: Hong Kong Style Chow Mein 
$15 for General Admission

Proceeds benefit No Kid Hungry in their fight to end childhood hunger in America.
Register Now






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